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What is in my Box?
The Korean Starter Pack includes 8 key staples that will allow you to cook an endless array of delicious meals. Our recipe guide includes easy 10, 30, and 60 minute recipes to put your kit to immediate use.
Gochugaru (Chili Flakes)
Pure Sesame Oil
Roasted Sesame Seeds
Ume Plum Syrup
Ganjang (Soy Sauce)
Gochujang (Chili Paste)
Gim (Dried Seaweed Sheets)
Dried Anchovies (Myulchi)
Gochugaru (Chili Flakes)
Smoky, vibrant, and just the right amount of heat—essential for kimchi, spicy soups, and adding fire to any dish.
Pure Sesame Oil
The secret scent of Korean kitchens—drizzle over dishes just before serving for rich, earthy depth and a silky finish
Roasted Sesame Seeds
A nutty finishing touch for rice, noodles, and veggies—sprinkle liberally to add crunch and toasty aroma.
Ume Plum Syrup
A sweet-tart elixir used to brighten sauces and marinades—it balances spicy and salty flavors like a pro.
Ganjang (Soy Sauce)
The classic salty-sweet Korean soy—used in marinades, dipping sauces, soups, and pretty much everything.
Gochujang (Chili Paste)
A thick, spicy-sweet paste that’s a must for bibimbap, tteokbokki, and sauces with serious attitude
Gim (Dried Seaweed Sheets)
Light, crispy, and salty - snack on it straight or crumble over rice and noodles for instant flavor and crunch .
Dried Anchovies (Myulchi)
The umami base of countless Korean soups and stews—just boil these little guys to build rich, ocean-deep flavor.
The Korean Starter Pack includes 8 key staples that will allow you to cook an endless array of delicious meals. Our recipe guide includes easy 10, 30, and 60 minute recipes to put your kit to immediate use.
Recipes
