Easy Gochugaru Sesame Noodles
Rated 5.0 stars by 1 users
This delicious noodle recipe takes less than 5 minutes to make.
Ingredients
- 150g ramen noodles
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⅓ cucumber, julienned
For The Sauce
- 1 tablespoon fine gochugaru flakes
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1 tablespoon sugar
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2 tablespoon tahini/sesame paste
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3 tablespoon light soy sauce
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1 tablespoon sesame oil
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½ tablespoon rice wine vinegar
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1 tablespoon chilli oil
For Toppings
- 1 garlic clove, minced
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1 cm fresh ginger, minced
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1 tablespoon vegetable oil, hot
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1 tablespoon milk, to make the dish creamier optional
Directions
Begin by preparing your noodles, cook them according to packet instructions.
- Meanwhile, combine your gochugaru, sugar, tahini, soy sauce, sesame oil, rice wine vinegar, and chilli oil in a small bowl. Taste it and adjust any seasonings based on your preferences.
- Place a small saucepan on medium heat and add in your 1 tablespoon vegetable oil, heat for a few minutes.
- Once your noodles are cooked, drain and then serve them up in a bowl of your choice. Top with your sliced cucumber, sauce and the garlic and ginger then pour the hot vegetable oil over the top and hear the sizzle. Add in a splash of milk if you want to make your dish extra creamy, and enjoy!
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