Kimchi fried rice
Rated 5.0 stars by 1 users
Author:
This simple, simple dish is super, super tasty. It’s just a few ingredients, but it’s a dish much loved by Koreans and a staple of our everyday lives.
Ingredients
- 3 bowls steamed rice (3 cups)
- 1 cup chopped kimchi (should be aged, well-fermented and sour)
- ¼ cup kimchi juice (spicy red juice from a jar of kimchi)
- ¼ cup water
- 2-3 tablespoons gochujang
- 3 teaspoons toasted sesame oil
- 1 teaspoon vegetable oil
- 1 green onion, chopped
- 1 tablespoon roasted sesame seeds
- 1 sheet of gim, roasted and shredded into seaweed strips
Directions
Heat up a wide, flat pan or skillet. Add the vegetable oil.
Add the kimchi and stir fry for 1 minute over medium-high heat.
Add rice, kimchi juice, water, and gochujang. Stir all the ingredients together for about 7 minutes with a wooden spoon.
Add sesame oil and remove from the heat.
Garnish with sprinkled chopped green onion, roasted gim, and sesame seeds. Serve right away.
Recipe Video
1
/
of
2