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What is in my Box?
The Greek Starter Pack includes 8 key staples that will allow you to cook an endless array of delicious meals. Our recipe guide includes easy 10, 30, and 60 minute recipes to put your kit to immediate use.
Dried Figs
Saffron (Krokos Kozanis)
Classic Sea Salt
Kalamata Olives
Petimezi (Grape Molasses)
Santorini Wild Capers
Cinnamon
Greek Oregano
Dried Figs
Naturally sweet and chewy—perfect for snacking, tossing in salads, or pairing with cheese and honey
Saffron (Krokos Kozanis)
Greece’s golden touch—just a pinch adds depth and aroma to rice, seafood, and stews.
Classic Sea Salt
Pure and sun-dried, this is the everyday seasoning that brings out the bright, bold flavors of Greek cuisine.
Kalamata Olives
Juicy, briny, and unmistakably Greek—toss into salads, bake into bread, or snack straight from the jar.
Petimezi (Grape Molasses)
Rich, fruity, and syrupy—drizzle over yogurt, roasted veggies, or use in marinades for a sweet-savory twist.
Santorini Wild Capers
Small but mighty—add a briny punch to fish, salads, and classic dishes like fava or dakos.
Cinnamon
Warm and aromatic, it’s the secret spice in everything from moussaka to stewed meats and sweet pastries.
Greek Oregano
Bold and fragrant, this herb is a must for grilled meats, tomato sauces, and just about every Greek dish under the sun.
The Greek Starter Pack includes 8 key staples that will allow you to cook an endless array of delicious meals. Our recipe guide includes easy 10, 30, and 60 minute recipes to put your kit to immediate use.
Recipes For Your Kit
