Mediterranean Baked Chicken with Kalamata Olives
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Servings
4
This dish is like a dumbed down Marbella, which is already pretty easy peasy. Feel free to add to it: dried fruit would be nice, as would preserved lemons.
To make this Low FODMAP, simply omit the garlic.
Ingredients
Directions
In a large mixing bowl or baking dish, combine the vinegar, Dijon, olive oil, garlic, salt, and rosemary.
- Add the chicken and olives and swish the meat around until coated in the marinade. Refrigerate for at least 1 hour or overnight, covered.
- Preheat the oven to 375 degrees.
- Transfer the chicken and as much of the marinade as you can into a 9 x 13 baking dish or oven-proof skillet. Arrange the chicken in an even layer. Pour the white wine into the pan and season the chicken lightly with salt. Bake in the oven for 1 1/2 hours, until the chicken is very tender and the top is golden brown.
- Serve alongside quinoa, rice, or some crusty bread.
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