Indonesian Pantry Starter Kit

Earthy, citrusy, and peppery—this powerhouse spice paste gives Indonesian dishes their signature warmth and depth. Essential for rendang and spice pastes!

The rich, caramel-like sweetener that makes Indonesian sauces, desserts, and marinades irresistible. Think of it as brown sugar’s cooler, more complex cousin!

The zesty sour kick that wakes up soups, curries, and sambals! A little goes a long way to balance out sweet and savory flavors.

Fragrant game-changers! Pandan brings a sweet, vanilla-like aroma to rice and desserts, while kaffir leaves add a fresh, citrusy zing to curries and soups.

A fiery, umami-packed chili paste with a punch of fermented shrimp. Spread it, dip it, or mix it in for an instant flavor explosion!

Crispy, airy, and totally addictive! These crunchy bites are perfect for dipping in sambal or just munching straight out of the bag.

Indonesia’s ultimate spicy sidekick! Whether smoky, tangy, or extra hot, it’s the go-to condiment for everything from fried rice to grilled meats.

The thick, sweet soy sauce that caramelizes beautifully in stir-fries, marinades, and even a simple drizzle over noodles or fried rice. Think soy sauce but with a sweet, sticky twist!