Mie Goreng (Indonesian Fried Noodles)
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Author:
ABC
Servings
3-4
Cook Time
20 minutes
Ingredients
- 400g instant noodles
- 4 tbsp vegetable oil
- 1 chicken breast (thinly sliced)
- 200g small prawns
- 2 shallots (sliced)
- 3 cloves garlic (minced)
- 2 carrots (julienned)
- 1 cup cabbage (shredded)
- 4 eggs
Sauce Ingredients
- 3 tbsp ABC Sweet Soy Sauce (Kecap Manis)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 tsp brown sugar
- 2 tsp sesame oil
- 1 tbsp ABC Original Chilli Sauce
- 1/2 tsp ground white pepper
Garnish
- 3 spring onions (sliced)
- 2 tbsp fried shallots
Directions
Cook noodles according to package instructions. Drain and set aside.
- Mix together the ABC Sweet Soy Sauce, soy sauce, oyster sauce, sugar, chilli sauce (if using), sesame oil and white pepper in a small bowl. Set aside.
- Heat 2 tablespoons of oil in a large frying pan over medium heat.
- Gently crack the egg into the pan. For sunny side up, cook eggs for 2 minutes until the egg whites start to blister (flip carefully for ‘eggs over easy’). Set aside.
- Heat remaining oil in a large pan or wok over medium-high heat. Add the chicken pieces and cook on both sides until slices have turned white.
- Add prawns, shallots and garlic, stir-frying for 1-2 minutes until fragrant. Add the carrots and cabbage, cooking until vegetables are tender, about 2 minutes.
- Add the cooked noodles to the pan, along with the sauce mix. Toss everything together until the noodles are evenly coated and heated through.
- Garnish with spring onions, fried shallots and fried egg. Serve immediately.
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