Bratkartoffeln mit Senfsauce - German Potatoes in Mustard Sauce
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Everyone need a delicious one pot meal. This German recipe comes from a friend who said it was something her mother made growing up . She also said it didn't really have a name, it was a country or everyday dish, that everyone just made at home.
Ingredients
-
1.5 lb. yellow potatoes, sliced
- 1 lb. sausage, sliced
- 1 small onion, chopped
- 2 c. sliced cabbage
- Generous amount of oil, to fry
- 1/2 tsp. salt
- 1/4 c. grainy German mustard
- 3/4 c. heavy cream
Directions
Chopped fresh parsley, to serve
- Heat the oil in a cast iron skillet. Add the potatoes and cook, stirring, over medium heat. Once the potatoes are starting to change in appearance around the edges and starting to cook add half the salt and onions and cover the pan with a lid.
- The potatoes will need about 15 minutes to cook, stirring often so they don't stick to the bottom of the pan but replacing the cover between stirring.
- Once the potatoes are crisp tender add the cabbage, sausage and mustard and continue cooking with the lid on, stirring every so often to prevent sticking and scorching. Cook until the potatoes are tender.
- Add the cream and salt and stir to coat. Cover again and cook for 5 minutes. Check for salt and serve with fresh parsley on top.
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