Alsatian Potato Salad
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Category
Salad, Side dish
Cuisine
French
Author:
Servings
4
Prep Time
10 minutes
Cook Time
25 minutes
Calories
211
Here’s a recipe for Alsatian potato salad, or Grumbeere Salad, a traditional dish of Alsatian cuisine in France!
Ingredients
- 2 lb new potatoes or red potatoes (1 kg)
- 1 red onion
- ¼ cup fresh parsley chopped
- ¼ cup fresh chives chopped
- 2 tablespoons white wine
- 1/2 cup chicken stock
- Salt and pepper
Alsatian vinaigrette
- 1 tablespoon Dijon mustard
- 1 pinch of salt
- 3 tablespoons Melfor vinegar or white wine vinegar with a little honey
- 3 tablespoons sunflower oil
Directions
Place the potatoes in a large pot of cold salted water. Bring to the boil and cook for about 20 minutes, until fork tender. Drain, run under cold water, peel and slice into rounds about 1/4 inches (6 mm) thick.
- Chop the red onion, parsley and chives. Prepare vinaigrette by mixing mustard, salt and vinegar. Slowly add the oil, whisking constantly.
- In a large bowl, mix the still-warm potatoes with the white wine and stock. Leave to absorb for a few minutes.
- Then add the vinaigrette, onion, parsley and chives. Mix gently and finish with salt and pepper to taste. Serve the salad warm or at room temperature.
Recipe Video
Nutrition
Nutrition
- per serving
- Calories
- 211
Amount/Serving
% Daily Value
- Saturated Fat
- 0.2 grams
- Sodium
- 125 milligrams
- Vitamin A
- 38 milligrams
- Carbs
- 46 grams
- Polyunsaturated Fat
- 0.1 milligrams
- Potassium
- 1096 milligrams
- Vitamin C
- 52 milligrams
- Protein
- 5 grams
- Monounsaturated Fat
- 1 milligrams
- Fiber
- 6 grams
- Calcium
- 37 milligrams
- Fat
- 1 grams
- Cholesterol
- 0.1 milligrams
- Sugar
- 3 grams
- Iron
- 2 milligrams
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